IMPLEMENTASI SUPPLY CHAIN MANAGEMENT (SCM) DI BIDANG BEKAL MAKANAN BADAN PEMBEKALAN TNI DALAM RANGKA MENDUKUNG PERTAHANAN NEGARA

Authors

  • Daru Putri Kusumaningtyas Universitas Pertahanan Indonesia
  • Yusuf Ali
  • Edy Saptono

Abstract

Abstrack - Indonesian National Army is required to be able to develop a military strategy that has a high impact and professional impact at the time of the War Operation (OMP) and also the Period of Operation Other Than War (OMSP). For the sake of Indonesian National Army operations it is necessary to get adequate logistical needs where logistics do not win the battle, but without logistics the war will not be won. One of the tasks of Indonesian Armed Forces Supply Agency is to provide supplies for combat rations and rice operations. In food supply Indonesian Armed Forces Supply Agency, there are still obstacles encountered, namely regulatory and budgetary issues, the procurement and distribution of rice, and coordination between the directorates in food supply Indonesian Armed Forces Supply Agency. In addition, food supplies are less varied. These things are part of the scope of Supply Chain Management (SCM), so researchers are interested in researching how to implement Supply Chain Management (SCM) in food supply Indonesian Armed Forces Supply Agency in order to support national defense. The aim of this researcher was to analyze the implementation and also the obstacles in the implementation of Supply Chain Management (SCM) in food supply Indonesian Armed Forces Supply Agency in order to support national defense. This study uses a phenomenological qualitative method with data collection techniques through literature studies, observation, audio-visual material, and interviews using in-depth interview techniques. Data analysis techniques using data analysis techniques according to Miles and Hubermen which consists of three elements of activities carried out jointly, namely data reduction, data presentation, and conclusion. The discussion of the results of the study uses the scope of Supply Chain Management (SCM), namely product development, planning, procurement, operation or production, distribution, and return of products. The research results show that the food supply Indonesian Armed Forces Supply Agency field has carried out product development, planning, procurement, and distribution while the constraints experienced by food supply Indonesian Armed Forces Supply Agency are the absence of regulations in product development and natural factors in distribution constraints.

 

Keywords: Implementation, Supply Chain Management, Food Supply, Indonesian Armed Forces Supply Agency, National Defense

References

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Internet atau Website

https://ppid.tni.mil.id/view/32435551/profil-babek-tni.html, diakses pada tanggal 16 Juli 2018, pukul 13.09 WIB

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Published

2019-06-13