STRATEGI PENGELOLAAN BERKELANJUTAN SUPLAI AIR DAERAH ALIRAN SUNGAI (DAS) KAMPAR BERBASIS SISTEM INFORMASI GEOGRAFIS DALAM MENDUKUNG SISTEM PERTAHANAN NEGARA
DOI:
https://doi.org/10.33172/tp.v3i1.740Abstract
DAS Kampar merupakan DAS Nasional, yang melintasi Provinsi Riau dan Provinsi Sumatra Barat. DAS Kampar memiliki tingkat akan kebutuhan air yang sangat tinggi akan tetapi tingkat ketersedian air yang rendah, sehingga dibutuhkannya suatu strategi pengelolaan berkelanjutan suplai air di DAS Kampar guna mengatasi akan permasalahan tersebut. Tujuan penelitian strategi pengelolaan berkelanjutan suplai air DAS Kampar dalam mendukung sistem pertahanan negara. Metode yang digunakan dalam penelitian ini menggunakan metode deskriptif kuantitatif dengan analisis tingkat area kebutuhan air dan ketersediaan air menggunakan metode overlay, skoring, dengan menggunakan aplikasi ArcGIS 10.6.1, analisis Multidimensional Scalling dan analisis Logical Framework Analysis (LFA). Hasil analisis menunjukkan; 1) Tingkat area kebutuhan air di DAS Kampar dibagi menjadi 3 tingkatan, yakni rendah, sedang dan tinggi. Tingkat kebutuhan air rendah dengan luas wilayah sebanyak 198.761,25 ha, tingkat kebutuhan air sedang 65.087,13 ha dan tingkat kebutuhan air tinggi dengan luas wilayah sebanyak 2.242.666,86 ha. 2) Tingkat ketersediaan air di DAS Kampar dibagi menjadi 3 tingkatan, yakni rendah, sedang dan tinggi. Tingkat ketersediaan rendah dengan total luasan 1.029.931,92 ha tingkat ketersediaan sedang 1.020.845,15 ha dan tinggi dengan luas wilayah sebanyak 455.738,16 ha. 3) Tingkat keberlanjutan suplai air di DAS Kampar berada pada tingkatan cukup berkelanjutan atau layak dengan nilai skor 54,49. 4) Strategi dalam pengelolaan berkelanjutan suplai air DAS Kampar dilakukan dengan berbagai cara, yakni dengan malakukan perlindungan sumberdaya lahan dan air, meningkatkan partisipasi masyarakat, pemanfaatan teknologi, peningkatan peran serta kelembagaan pengelolaan DAS Kampar, dan peningkatan berbagai pihak kepentingan dalam sumberdaya air.References
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